Mushroom Chocolate is a timeless indulgence that has been consumed for thousands of years. It has been shown to increase feelings of happiness and euphoria, reduce anxiety, and decrease blood pressure. Combined with the powerful effects of psilocybin mushrooms, chocolate becomes a mind-bending treat that is both nourishing and fun to eat. It is also a very easy and convenient way to microdose and reap the many health benefits of this ancient healing mushroom.
Mushroom Chocolate is a recipe that anyone can make at home. It is very simple and requires just two ingredients: powdered psilocybin mushrooms (also known as magic mushrooms) and any type of chocolate. A little extra flavor can be added by mixing in dried fruits or spices for a more exotic chocolate experience. The best option is to choose a dark chocolate as it is richer and will be better able to absorb the psilocybin.
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The first step in this recipe is to grind the mushrooms into a fine powder. This can be done with a coffee grinder or other device that will create a uniform texture. The next step is to melt the chocolate. This can be done with a double boiler or in the microwave. When the chocolate is fully melted, it is time to mix in the mushroom powder. The resulting mix should be evenly distributed into the molds and then put into the freezer to harden.
Once the chocolate is cooled and solid, it can be popped out of the molds. Mushroom Chocolate is delicious and can be stored in the fridge for up to a month, or even longer if kept cold.